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PRODID:-//Great Barrier Reef Chaine des Rotisseurs - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.gbrchaine.com
X-WR-CALDESC:Events for Great Barrier Reef Chaine des Rotisseurs
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TZID:Australia/Brisbane
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TZOFFSETFROM:+1000
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TZNAME:AEST
DTSTART:20210101T000000
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DTSTART;TZID=Australia/Brisbane:20220918T110000
DTEND;TZID=Australia/Brisbane:20220918T140000
DTSTAMP:20260604T120809
CREATED:20220818T060202Z
LAST-MODIFIED:20221104T014803Z
UID:825-1663498800-1663509600@www.gbrchaine.com
SUMMARY:Tutored Cheese Tasting and Scottish Lunch
DESCRIPTION:Black Tie Degustation Dinner\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Tutored Cheese Tasting\nLed by Sam Penny\, co-founder of Cheese Therapy\, whose aim is helping small cheesemakers gain exposure across Australia and showcase what great cheese actually is. \nOver the past seven years\, Cheese Therapy has become Australia’s third greatest cheese retailer\, behind the two big supermarkets\, but still specialising in small artisan producers. \nSam has helped Cheese Therapy change an industry\, deliver cheese straight to hundreds of thousands of homes and share the stories of dozens of small regional businesses. \nScottish Themed Lunch\nOur chef is Grieg Lambert\, formally executive chef at Piccolo Cucina\, now owner of Mayhem at Machans and a proud Scotsman. He is keen to highlight the wonderous delights of Scottish haute cuisine! So\, a Scottish themed light lunch has been arranged. \nTime: 11.00 am Tutored Cheese Tasting\, 12.30 pm Lunch Dress: Smart casual – kilts preferred Cost: LCDR members and partners $125 pp\, Guests $150 pp
URL:https://www.gbrchaine.com/event/tutored-cheese-tasting-and-scottish-lunch/
LOCATION:Mayhem at Machans\, 10 Machans Road\, Machans Beach\, QLD\, Australia
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