Venue Piccolo Cucina Restaurant – private booking of whole restaurant

Time 6.00 pm Canapes and sparkling, 6.30 pm dinner (note this is an earlier start time than usual)

Special Chef’s 4 course Menu

• This is not an Italian menu, but a specially curated menu and is a collaboration between Piccolo Cucina’s executive chef and our Bailli. It takes diners through a tour of Tasmania’s pristine cuisine, utilizing ingredients from the land and sea, in a four-course dinner with matching Tasmanian wines.

• It is a joint, whole of restaurant booking, with the expectation of 30 pax from LCDR and 50 pax from Piccolo’s customers.

• LCDR will lead the food and wine presentation.
• The dress code will be formal/elegant, LCDR members with ribbons.
• Pre paid, March cancelled dinner payments can be applied to your ticket. Choose carefully when booking.

Ticket Prices (Full price $200 pp) 

Members and Partners 

• Early bird bookings if paid before 6 May 2023 – $170.
• Early bird bookings before 6 May 2023 with March cancelled dinner pre payment applied, if applicable – $20.
• Member ticket paid after 6 May 2023 – $185
• Member ticket paid after 6 May 2023, with March cancelled dinner pre payment applied – $40.

Guests

• full price $200

Booking 

www.trybooking.com/CHROP